almonds, chestnuts and olives -
impressions of Portugal
Joana Araújo who runs AMENDOURO with her brother in the 3rd generation showed us around. Their factory processes both organic and conventional almonds from their own farms in the region and other parts of Portugal as well as from the neighbouring Spanish regions. The quality of the almonds is excellent and meets the high expectations of our customers.
It is apparent, that the Araújo family works with a great deal of commitment for the future. In this context, both the processing plant as well as the product range is in expansion as more and more farmers from the region are gradually also converting to organic cultivation.
Did we spark your interest? We would be glad to provide you with further information about the almonds from Portugal.